Business training calendar

Managing Safely - IOSH Award

We recommend this course for anyone in a managerial role. It gives an overview of the management basics. You'll be able to assess and control risks and investigate accidents. In this course, you will:

- develop how to identify hazards

- discover how to assess and control risks

- understand how to investigate accidents and incidents

- learn how to measure performance

- attend a three day course (9am to 4.30pm)

- complete coursework and a workplace project examination


Price: £499.50

This course is great for lower-risk work environments such as offices, shops, or organisations with fewer than 100 employees. In this course, you will:

• gain a basic unit in Emergency First Aid including CPR, defibrillators, recovery position, choking, wounds, shock, and seizures
• complete the course in one day (9am to 4:30pm)
• take part in four practical assessments and a multiple choice test

Cost: £105.00

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

- Understand the terminology relating to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross-contamination
- Understand the role temperature plays in food safety control
- Allergen management
- Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

We recommend this course for higher-risk work environments such as schools, nursing homes, factories or building sites.

This is made up of two days of classroom learning and e-learning to be completed by candidates prior to attending the course. In this course, you will:

• learn about basic first aid (as covered in Emergency First Aid)
• gain extended first aid knowledge, from fractures and spinal injuries to asthma and anaphylaxis
• complete two days (both 9am to 5.30pm) and around 6 hours online content
• take part in seven practical assessments and two multiple choice tests across the two days

We can conduct the full three-day First Aid at Work course upon request for a group. 

Cost: £260 per delegate

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

- Understand the terminology relating to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross-contamination
- Understand the role temperature plays in food safety control
- Allergen management
- Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

- Understand the terminology relating to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross-contamination
- Understand the role temperature plays in food safety control
- Allergen management
- Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This course is great for lower-risk work environments such as offices, shops, or organisations with fewer than 100 employees. In this course, you will:

• gain a basic unit in Emergency First Aid including CPR, defibrillators, recovery position, choking, wounds, shock, and seizures
• complete the course in one day (9am to 4:30pm)
• take part in four practical assessments and a multiple choice test

Cost: £105.00

This is a remote learning course which will take place over 3 half-day sessions via Microsoft Teams, there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course will run on the following dates and learners must attend all three sessions:
Monday 25th January 2027 9am-1pm
Tuesday 26th January 2027 9am-1pm
Wednesday 27th January 2027 9am-1pm

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

• Understand the terminology relating to supervising food safety

• Understand the techniques involved in controlling and monitoring food safety

• Appreciate the risks linked to cross-contamination

• Understand the role temperature plays in food safety control

• Allergen management

• Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £321.20

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

- Understand the terminology relating to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross-contamination
- Understand the role temperature plays in food safety control
- Allergen management
- Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This is a blended learning course, you will be expected to complete the eLearning, which will take approximately 2 days to complete, before attending the revision and exam session.  You will attend a revision session remotely via Microsoft Teams and there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

• Understand the terminology relating to supervising food safety

• Understand the techniques involved in controlling and monitoring food safety

• Appreciate the risks linked to cross-contamination

• Understand the role temperature plays in food safety control

• Allergen management

• Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £227

Location: Remote via Microsoft teams and Highfield Remote Invigilation

This course is great for lower-risk work environments such as offices, shops, or organisations with fewer than 100 employees. In this course, you will:

• gain a basic unit in Emergency First Aid including CPR, defibrillators, recovery position, choking, wounds, shock, and seizures
• complete the course in one day (9am to 4:30pm)
• take part in four practical assessments and a multiple choice test

Cost: £105.00

Managing Safely - IOSH Award

We recommend this course for anyone in a managerial role. It gives an overview of the management basics. You'll be able to assess and control risks and investigate accidents. In this course, you will:

- develop how to identify hazards

- discover how to assess and control risks

- understand how to investigate accidents and incidents

- learn how to measure performance

- attend a three day course (9am to 4.30pm)

- complete coursework and a workplace project examination


Price: £499.50

This training is for anyone working in catering who prepares, cooks, and handles food. It covers:

• the principles of cleanliness and hygiene and its impact on food safety
• an in-depth understanding of food safety risks
• the 4C's cleaning, chilling, cooking, and cross contamination risks
• the National Food Hygiene Rating Scheme and how to achieve the best rating score

Cost: £86.30

This is a remote learning course which will take place over 3 half-day sessions via Microsoft Teams, there will be a 90 minute theory assessment completed via Highfield remote invigilation to gain the full qualification. 

This course will run on the following dates and learners must attend all three sessions:
Monday 12th April 2027 9am-1pm
Tuesday 13th April 2027 9am-1pm
Wednesday 14th April 9am-1pm

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

• Understand the terminology relating to supervising food safety

• Understand the techniques involved in controlling and monitoring food safety

• Appreciate the risks linked to cross-contamination

• Understand the role temperature plays in food safety control

• Allergen management

• Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £321.20

Location: Remote via Microsoft teams and Highfield Remote Invigilation